Fish farming—or aquaculture—in the Caribbean could produce more than 34 million metric tons of seafood per year—more than two orders of magnitude larger than the region’s current seafood production, a ...

Add Yahoo as a preferred source to see more of our stories on Google. An invasive lionfish at Flower Garden Banks National Marine Sanctuary in the Gulf of Mexico. G. P. Schmahl/NOAA, CC BY Brazil's ...

New research from UBC’s Institute for the Oceans and Fisheries suggests that larger reef areas may help protect the Caribbean’s coral reef fish communities from the impacts of ocean warming. “We are ...

Global climate change may contribute to an increase in toxins that poison Caribbean fish and the people who eat the seafood, according to experts meeting this week in the Virgin Islands. Preliminary ...

"We were most surprised to discover that this decrease is evident for both large-bodied species targeted by fisheries as well as small-bodied species that are not fished," said Michelle Paddack of ...

To its own detriment, the Nassau Grouper is a creature of habit. Large and charismatic, this Caribbean fish travels great distances to mate at specific spawning sites every year. These spawning ...

If you eat toxic fish, you'll get the normal bouts of diarrhea and vomiting within six to eight hours of eating your dinner. The emergency doctors at a hospital in St. Thomas know that when a patient ...

According to a study from the University of California in Santa Barbara released earlier this year, the Caribbean region has the potential to produce over 34 million metric tons of seafood per annum, ...

Analyzing 48 surveys of Caribbean fish populations over fifty years, from 1955-2007, a new meta-study has found that fish populations in the famously clear waters began to drop in the mid-90s, leading ...

New research from UBC's Institute for the Oceans and Fisheries suggests that larger reef areas may help protect the Caribbean's coral reef fish communities from the impacts of ocean warming. "We are ...

New research suggests that larger reef areas may help protect the Caribbean's coral reef fish communities from the impacts of ocean warming. New research from UBC's Institute for the Oceans and ...