Here's a canning recipe that married sublime simplicity with the pragmatism of storing an abundant harvest for the winter. There's just three ingredients in these preserved figs, from Liana Krissoff's ...

A column I published earlier this year in January, about my encounter last fall with cherished fig trees grown on the Canadian border of Niagara Falls, attracted the keen eye of reader Gina Geiss of ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...