Foods that may help lower your risk of colorectal cancer include whole grains, fruits, vegetables, dairy products, and fish. Eating a Mediterranean diet may have a protective effect.

Cutting back on meat is a well-known way to reduce the risk of cancer, and a new study found evidence that the risk reduction might be greater than you think. A study conducted by researchers from the ...

Angus Chen covers all issues broadly related to cancer including drugs, policy, science, and equity. He joined STAT in 2021 after covering health and science at NPR and NPR affiliate stations. His ...

Your diet can impact your risk of certain cancers. A balanced eating plan that includes a healthy mix of berries, fish, leafy greens, and nuts and seeds can help reduce your risk. Here are some ...

A unique property of cancer cells is their ability to undergo metabolic reprogramming, during which they preferentially utilize aerobic glycolysis, glutaminolysis, mitochondrial respiration, and other ...

View post: Most Men Over 50 Can’t Pass This Simple Dead Hang Test In today’s world of ever-evolving wellness “hacks,” it feels like there’s always a new miracle cure for disease. From keto diets and ...

Many people tend to put a decent amount of faith that whatever is sold to us on store shelves or at restaurants is safe to consume. Ongoing research, however, can put the safety of some foods or ...

You are what you eat — and it could come back to haunt you. Colorectal cancer had long been considered a disease that primarily affects older adults, but cases in people under 55 have been steadily ...

By Priyanjana Pramanik, MSc. Large international cohort data suggest plant-forward eating patterns and certain micronutrients ...

The DIET trial suggests a high-fiber diet may improve immunotherapy response and event-free survival in melanoma patients. Patients on a high-fiber diet experienced fewer immune-related side effects, ...

Managing diarrhea from treatments like Keytruda involves bland foods, bowel rest, and hydration to restore normalcy. Excess sugar doesn't feed cancer but can cause inflammation, increasing cancer, ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives as a whole.