Getting your Trinity Audio player ready... We used this recipe for the light rooks. From Tucker Shaw, makes about 36 big chunks of fudge. Ingredients 1 cup sugar 1 stick butter, divided 1/4 teaspoon ...

Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Line an 8-inch or 9-inch square pan with foil. Butter the foil generously and set aside. Bring sugars, butter, half-and-half, pumpkin, and spices to a boil over medium to medium-low heat in a ...

Many people mix up caramel and butterscotch. Both are good, but there's just something about butterscotch, originally a hard candy but now more commonly seen as a sauce, that can make you want to eat ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...