Lauki Ki Barfi Recipe: Lauki ki Barfi is an easy and healthy Indian dessert that can be prepared at home with very few ingredients. Let's find out the recipe. When it comes to sweets, burfi is a ...

Matar Barfi Recipe: With the arrival of winter, the aroma of ghee, a slow simmer, and the tradition of sweetness return to the kitchen. For years, the traditional carrot halwa has been serving as a ...

Summers are right around the corner and the time of the year is finally here when we can gorge on our favourite summer fruits, refreshing drinks and desserts. As the sweltering summer months begin and ...

If you are a fan of mysore pak then you need to try these mouth melting desi desserts. These simple and delicious recipes are all made of besan. Read on to know more! Rakshabandhan 2021 is right ...

Winters and festivals are around the corner and it's that time of the year, when our body needs a little boost of nutrition to stay healthy and dapat to the changing weather. Whether you want to give ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Festival season is the time to put diets on hold. Try some unique recipes of one of the most delicious Indian sweets - barfi. It is even better to make all the tempting mithais at home as an unwinding ...

Also known as kaju barfi, this popular Indian cashew sweet is a Deepavali favourite. Here’s how to make it at home with ...

Bethica Das' recipe for the Hyderabadi delicacy Ande Ki Burfi is a unique take on the traditional barfi. Made with eggs and leftover bread, it can be had as a dessert or even during tea-time. "It is ...

Make your Navratri feast more delightful with this easy step-by-step recipe of Singhare Ke Atte Ki Barfi, which you can make at home without putting in much efforts. Packed with the goodness of ...

In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...