This chicken bulgur pilaf is one of my go-tos when I’m juggling a busy evening but still want something wholesome on the table. It’s all made in one pan, the flavors are bright and fresh, and it’s ...

Matthew Card has a knack for knocking our socks off with his unique flavor combinations. The Food Editor of Christopher Kimball’s Milk Street stopped by to share a new pilaf recipe. For more recipes, ...

If you are looking to liven up your usual dishes with adventurous ingredients, a well-stocked pantry can provide limitless inspiration. This recipe for a colorful Middle Eastern-style bulgur pilaf ...

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Recipe by Helen Dollaghan, from the Sept. 16, 1984, edition of The Denver Post. Serves 6. Ingredients 1 cup bulgur 1 cup chicken broth 2 tablespoons chopped parsley 1/2 medium green pepper, diced 1/2 ...

Here is a healthful and satisfying meal to enliven jaded palates. The beginning and finale are purchased already prepared at the market and need only be plated. The main course evokes the eastern ...

If you’ve ever eaten tabbouleh, then you’ve eaten bulgur wheat, even if you didn’t know it. Bulgur is whole wheat that has been cooked and cracked. It can be eaten after just being soaked in water, or ...