I miss the days when we used to go to Ypao Store and buy their buchi buchi, the fried version of the CHamoru pumpkin turnover. But I also love påstit, the baked style of pumpkin turnovers. Baked or ...

Crunchy on the outside, chewy and sweet inside--this unconventional Buchi recipe will surely hit the right spot! Originated from China, buchi is a Filipino favorite which is made of glutinous rice ...

This fried sesame balls recipe shows how to make crispy, chewy, and golden Buchi at home. The dough is shaped into round pieces, coated with sesame seeds, then fried until the outside becomes crunchy ...

1. Mix into bowl softened ice cream with liquid sili labuyo, place on freezer until frozen,then scoop in four portions and put it back again into freezer and set aside. 2. Dredge in flour,dip in ...