It’s the last recipe of the season. Jack and Megan head back into the kitchen to make Mark Adcox’s Broccoli Cheddar Cornbread. Of course all the ingredients are from Ingles.

We love broccoli and Cheddar soup—it's warm, cheesy, and comforting. But the combination of broccoli and Cheddar can shine in multiple dishes beyond a bowl of soup. We're sharing our 20 favorite ...

Cornbread doesn’t usually wear broccoli and cheddar. Here, it does—and it works. This version stays true to cornbread’s comfort while pulling in a serious protein assist from cottage cheese. The ...

10 ounces frozen chopped broccoli, thawed, OR 4 cups fresh broccoli, chopped and steamed Instructions: Spray a 9-by-13-inch pan with nonstick cooking spray and set aside. Heat oven to 350 degrees. In ...

Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who snub ...

Think of this broccoli casserole recipe as a cousin of another beloved comfort food: broccoli-cheddar soup. As a side dish, it’s the perfect addition to any potluck, dinner party, or all-out ...

For the first time, you can get an up close look at Spartanburg’s oldest artifact, the historic 1881 town bell at the Spartanburg County Library Headquarters. READ ...