If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

Coffee is a great way to start the day, but it also has myriad uses in the kitchen. This clever trick keeps your chicken ...

If you're grilling chicken for a barbecue or potluck party, be sure to brine the chicken first to maximize the bird's flavor. If you're like us and are wondering about the best way to season chicken ...

Achieving restaurant-level chicken wing crispiness at home can be a real challenge. Unless you have a deep fryer in your house, which most of us don't, the typical way to even get close to the crunch ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Barbecuing is the perfect method for cooking fatty cuts of pork or beef, but relatively lean chicken is another story. For barbecued pulled chicken with a smoky flavor and moist, tender meat, we'd ...