Newswise — AMES, Iowa – The scent of malted grains, hops and yeast fills the air inside the Iowa State University brewing science laboratory – along with a hint of friendly competition. Students ...

On the afternoon of Wednesday 21st November 2018, seventeen East Midlands Local Section members were treated to a presentation and tour of the ICBS International Centre for Brewing Science, University ...

The New York brewing industry is getting a helping hand. On Aug. 20, Kaylyn Kirkpatrick joined the Department of Food Science as brewing extension associate based at Cornell AgriTech in Geneva, New ...

Here’s one way to potentially find a great new career, discover some centuries-old secrets and have a lot of fun at the same time — all at a new lower price. Registration is open for the upcoming ...

Synthetic biology has created microbes that produce drugs, flavors, aromas and fuels. Now scientists have used the same tricks, with the help of CRISPR-Cas9, to get yeast to produce the flavor of hops ...

Lots of people in this world love the laid-back charms of a good brewpub. They even love the idea of making their own beer, or working in a real brewery, turning a few simple ingredients into ...

Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, ...

Persian ice cream-inspired lagers. Green tea India pale ales. Farmhouse ales made of upcycled stale bread. Big Red Brewing specializes in crafting flavors you cannot find at Wegmans, opening new doors ...