When you crack open and drain a craft beer, you probably don't leave much behind. The same can't be said for the process of making those brews, which yields a pound or more of leftover grain per ...

Brewer’s grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products. The brewer’s grains are collected at ...

SAN FRANCISCO — Expect to see more food products on shelves formulated with the leftover grain from beermaking. Brewers’ spent grain adds nutrition, flavor and functionality to a range of sweet and ...

Getting your Trinity Audio player ready... RICHMOND, Va. — When you crack open and drain a craft beer, you probably don’t leave much behind. The same can’t be said for the process of making those ...