The American breakfast is rooted in both tradition and innovation. Throughout the 1800s, many Americans ate high-protein breakfasts like bacon and eggs. Later, as the industrial revolution led to less ...

This deal is cheaper than buying a carton of eggs. Nothing is better than a late breakfast on a Sunday afternoon at a diner. The smell of buttery pancakes and thick French toast drenched in maple ...

Before fast-casual chains took over, Shoney's was a classic breakfast chain — one that barely exists today. Founded in 1947 by Alex Schoenbaum in Charleston, West Virginia, the restaurant began as a ...

Fast-food joints primarily serve the people during the lunch and dinner hours of our lives, but sometimes you need a quick breakfast, and you’ve found yourself in the drive-thru line yet again.

McDonald's has announced a limited-time addition to its U.S. breakfast menu, launching a Spicy McMuffin lineup set to debut on Tuesday at participating restaurants nationwide. The new menu items ...