There’s something deeply satisfying about biting into chicken that’s crispy on the outside and juicy on the inside. Whether you're whipping up dinner, meal prepping, or impressing guests, crispy ...

Melissa Clark takes mustardy, bread crumb-laden thighs to new heights. By Melissa Clark The only problem with crumby chicken is the silent b. Try calling your mother’s awesome bread crumb-coated ...

This organic chicken dish is a one-pot meal. "Whatever you do, don't marinate the poultry in a plastic bag. It's an eco nightmare," Suzanne Goin warns.Ask your butcher to split the chickens in half, ...

Preheat the oven to 450°. Set a wire rack on a rimmed baking sheet. In a large bowl, mix the mustards with the Worcestershire sauce, garlic and cayenne. In a large, shallow dish, toss the bread crumbs ...

For a new take on fried chicken breading, pass over the standard flour and breadcrumbs and take a cue from Southern cooks by using this pantry staple.

The only problem with crumby chicken is the silent b. Try calling your mother’s awesome breadcrumb-coated chicken by its traditional name in conversation, and people will think you’re being mean. But ...