Q: I hope you can help. I used to have a recipe for Brandied Fruit using canned fruit cocktail, sugar and brandy mixed together in a large jar. More fruit cocktail would be added periodically as the ...

This is very easy-going — as well as a scrumptious — recipe for you can vary the fruits to use your favorites. Serve the medley over Apricot Brandy Pound Cake, ice cream, or as a light dessert on its ...

This year, I have made a conscious effort to revisit the memories of holidays past, and those memories have been kind to me. They have allowed me to recall my family's traditions, and to feel ...

This year, I have made a conscious effort to revisit the memories of holidays past, and those memories have been kind to me. They have allowed me to recall my family’s traditions, and to feel ...

Joan Bourguin of Severna Park remembers her mother’s friendship fruit, “which was fermented and maybe had brandy in it. We would keep it in a cut glass jar on the counter, and it was great on ice ...

Q-I recently moved and have lost the starter I had for brandied fruit. I can`t remember the recipe and would love to get it so I can start another batch. Could you help? A-Margaret Fulton`s book, ...

Here is a recipe from Jane Weimann of Woodstock. She writes, “Mom always had this sitting on the counter during the winter months.” Drain juice from fruits. Mix fruits with sugar and brandy to taste.