maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

Not a big fish person? This recipe inspired by the grilled version they serve at Cheddar’s might change your mind with its ...

Find out how to transform cheap bourbon with smart, creative tips that make budget bottles work beautifully in cocktails, ...

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple syrup, and a touch of Dijon mustard. Roasted to caramelized perfection, it’s a ...

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

1. Roast sweet potatoes 45 minutes or until tender. Cool. remove pulp and mash. (or you can boil sweet potato) 2 Preheat Oven to 400 3. Cut butter into flour mixture, some chunks of butter are ...

Make sure all ingredients are at room temperature. Preheat oven to 325°F. Butter and flour a Bundt pan; set aside. In a stand mixer with paddle attachment, mix butter, then add sugar one cup at a time ...

1. Combine the bourbon, butter, maple syrup and cinnamon in a small saucepan. Mix the cornstarch and water until smooth and stir it into the bourbon mixture. Heat and stir until it boils. 2. Place the ...