Growing the best edible seeds involves understanding how we can enhance the full function of garden plants, both cropping and ornamental. Yes, hopefully, we will be lucky enough to cultivate rich ...

I used to think that edible flowers belonged solely in the realm of fancy restaurants. Yet once I started gardening, harvesting and eating flowers seemed unavoidable—there were just so many of them, ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don’t just brighten your garden—they bring fresh, ...

A classic culinary flower, lavender pairs nicely with ice cream and sorbet, cookies and scones, tea, salad dressings and looks and tastes lovely frozen into ice cubes. (Chris LaBelle) Pop some flowers ...

Bored of the same old peonies and hostas? There are thousands of beautiful yet forgotten plants out there that add color, ...

Edible flowers can be found in many backyard landscapes and herb gardens. Many annuals and perennials produce flowers with culinary potential. Roses (rosa spp.), lavender (Lavandula angustifolia) and ...

Borago officinalis, commonly called borage or starflower, for its star-shaped flower petals, has been a star in kitchens, gardens and flower borders for thousands of years. A member of the ...

It has been posited that April showers bring May flowers. Here in the tropics, however, we often experience flowers year-round. Spring does herald a new burst of life in our gardens, even in Hawaii, ...

Adding a garnish of bright green basil or a sprig of parsley, rosemary, or mint is an easy way to add a touch of visual interest and taste to your dishes — but if you’re looking to level up your home ...

Dear Master Gardener: I planted borage in my perennial garden last summer and love the flowers. It seems to be a good pollinator plant, too. Is it an annual or perennial? Answer: Borage (Borago ...