Thanks to the gradual build-up of heat, the air pocket also expands when you hard-boil the egg. Once the egg cools, the air pocket creates a natural gap between the shell and the egg white, making it ...

If you are an egg fiend and have a soft spot for these hard-shelled beauties, chances are that you have been given multiple ‘hacks’ and ‘tricks’ to effortlessly peeling them. From shaking them to ...