1. In a blender, purée milk, blueberries, maple syrup, and vanilla until smooth. Strain through a nut milk bag or cheesecloth, squeezing gently to extract all of the liquid.

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Chef Tip: Add more or less tea, milk, and syrup to match your desired intensity and sweetness. In a medium pan, bring water to a gentle simmer. Add granulated sugar and stir gently until dissolved.