Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with salt, ...

Who doesn’t love a wedge salad? Jessica’s salad would make a great side dish, or even a stand-alone lunch. This recipe includes a homemade dressing that is both yummy and easy to make. And don’t worry ...

It has a reputation for being less nutritious than other lettuce varieties, but iceberg lettuce is actually a great source of fiber and vitamin C. Plus it’s the star of one of the most famous salads ...

Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as the general manager of the legendary Hotel Donaldson in downtown Fargo.

2 large shallots, finely chopped (about 1/2 cup) 1 celery rib, finely diced 1/4 cup finely chopped fresh flat-leaf parsley Freshly ground black pepper 1. Bring a large pot of lightly salted water to a ...

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package. Use the ...

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We didn’t eat out much when I was a kid, but when we did — whether we went to Applebee’s or Carson’s Ribs or the nearest diner — we almost always started with a “house salad,” invariably consisting of ...

Check out these Atlanta restaurants for a wedge salad that hits the right notes for you. Want to make your own at home? Check out these recipes from local chefs. 5Church Atlanta. At 5Church, they ...