(Beyond Pesticides, October 23, 2025) A global literature review of pesticide residues in marine seaweed, published in Marine Pollution Bulletin, highlights the widespread presence of pesticides in ...
(Beyond Pesticides, October 22, 2024) A recent study, published through the American Chemical Society, analyzes pesticide contamination in riparian soil and plants as a result of flooding from streams ...
AB 1603 would phase out PFAS pesticides, with supporters arguing they pose persistent health risks and contaminate food, water and farmworker communities. CropLife America and others warn the bill ...
The global food system relies heavily on pesticides to protect crops from pests, diseases, and weeds. But this dependence comes at a cost: declining biodiversity, soil degradation, collapsing insect ...
PFAS — aka perfluoroalkyl and polyfluoroalkyl substances — are a large, diverse group of manmade chemicals that have multiple, strong carbon-fluorine bonds, making them “highly fluorinated” compounds.
Eating a lot of fruits or vegetables with higher levels of pesticides may raise the levels of dozens of pesticides in your urine, according to a new study. “We compared the amount of pesticides on ...
The various regulatory systems for approving pesticides in operation around the world are crude and flawed. This has long been clear to scientists and it is deeply worrying, as this regulation is ...
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