In my opinion, a wedge salad should have a boatload of tasty garnishes. The cold, crisp, knife-cut Iceberg lettuce needs plenty of delicious blue cheese dressing, and the toppings should include some ...

Deliciously crisp, the wedge salad is a classic dish. But you can make it even better by swapping the standard Iceberg ...

Combine mayonnaise, buttermilk, hot sauce, white balsamic, Calabrian chiles, lemon juice, and apple cider vinegar in a mixing bowl and whisk together. Add ranch seasoning, oregano, basil, salt, and ...

Remove core from lettuce. Cut lettuce into 4 wedges. Place one lettuce wedge on each plate. Place 2 slices of tomatoes next to each wedge or sprinkle cherry or grapes tomatoes around it. Season the ...

“One of the beautiful things about salads is that you can get so many flavors in one bite," Kansas City Magazine food editor and restaurant critic Tyler Shane told KCUR's Up To Date in August. Kansas ...