Become the hero of your holiday party by serving up the juiciest turkey ever! This guide includes everything you need to know ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...

While the smell of roasting turkey wafting through the kitchen and dining room can be wonderful, using a turkey fryer can elevate the savory flavors of this piece of poultry. Many cooks avoid this ...

Take the turkey pieces from the brine, and set the brine free by pouring it down the drain. Put the turkey pieces on a wire rack over a sheet pan and set them in the refrigerator overnight to dry. To ...

The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers originally appeared on Parade. Turkey burgers don’t always get the love they deserve. They’re often treated as the bland, dry ...

The Best Ever Turkey Burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on ...