Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...
After near constant bickering between Head Chef Tzarina Mace-Ralph and the boat’s “disrespectful” first sous chef Anthony Bird, Alesia Harris breezed onto the Katina in Season 3, Episode 6 with ...
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‘Next Level Chef' recap: Gordon, Nyesha, and Richard throw on their aprons, join teams as sous chefs in ‘The Menu'
Tonight on Next Level Chef, the chef-testants work together to create a cohesive five course meal - with the help of a few surprise sous-chefs. To succeed in this challenge, the chefs must count on ...
Anthony Bird has exited the galley on Below Deck Down Under. In his place is Alesia Harris, his sous-chef replacement for the remainder of Season 3 (hopefully). Tzarina Mace-Ralph and Alesia are ...
Have you ever grilled steaks and stepped away for just a moment to realize the steaks have overcooked? What about pork; maybe you've served up a not-so-juicy pork chop or pork tenderloin? Well, the ...
‘Top Chef’ Finalists Reveal Why They Chose Their Finale Sous Chefs (Exclusive) originally appeared on Parade. The Season 22 Top Chef finale was one for the books as Tristen Epps, Bailey Sullivan and ...
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