To make the monkfish in broth, first start by preparing the sauce. Clean and chop the shallot (1). In a saucepan, pour the finely chopped shallot, oil, and garlic (2). Stew the shallot over low heat ...

To prepare the monkfish bites in almond crust, first score the monkfish fillet along the central bone (1) and remove it (2). Then cut the fillet first in half, then into cubes of about 1.5 inches (3): ...