Eggplant or baigan is a versatile vegetable, used widely across Indian, Mediterranean and Middle Eastern cuisines. From smoky bharta to grilled mezze, it is used in many forms and is known as a ...

Whether you're looking for classics like biryani and spicy curry dishes or modern Indian fusion takes, you can get spectacular Indian food in every state in the United States these days. If you want ...

The first snow of the season tends to jolt me a bit, triggering an almost primordial urge to entomb myself in sweatshirts and essentially hibernate while racking up a heating bill that would rival the ...

This video features a food tour through Lal Mirch, a highly-rated Indian restaurant in Studio City, Los Angeles. Nominated on ...

I turned 24 last weekend, a mostly unremarkable milestone aside from an excuse to consume a great deal of pasta, cake and alcohol. While I maintain nobody should feel ashamed of what they eat, there ...

In an interview with Hindustan Times, chef Manish Mehrotra decodes the viral food trends, and the Lakshman rekha that chefs should not forget in the kitchen.