Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...
A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.
The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...
Knife pricing is undoubtedly confusing. It’s possible to find Damascus steel knives with hand-carved wooden handles for upwards of a thousand dollars. Meanwhile, Amazon is full of unheard-of brands ...
Few kitchen tools are more important than the knife. Every kitchen needs a chef’s knife, paring knife, and bread knife, and then there are countless specialty styles you might want, from cheese knives ...