This simple salad combines chickpeas with a light vinaigrette flavored with cumin, shallots, and olive oil. It's then ...

We bet some of these will surprise you.

This Mediterranean chickpea skillet is full of bright, colorful ingredients including grape tomatoes, roasted red peppers, ...

Make a healthy and delicious one-pan tomato chickpea skillet in just 20 minutes! Packed with flavor, protein, and wholesome ...

This microwave besan laddoo recipe preserves traditional flavor while cutting prep time to under 20 minutes. It uses simple steps and ingredients for evenly roasted, nutty laddoos, ideal for busy ...

It’s easy to assume that a certain type of food only can only fit into one category: sweet or savory. But that’s often not the case at all! Have you seen our Sweet ‘n’ Tangy Pot Roast or savory ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects ...