Fresh Red Beets—These are the star of our salad. They add a sweet, earthy flavor and a beautiful deep red color. Sweet Yellow Peppers—We love these for their crisp, sweet flavor. They add a nice ...

Beets: This beet salad recipe will work well with both red beets and golden beets. The beets can be cooked or prepared with any method so long as they are fork-tender. Feta cheese: Feta cheese adds ...

Enjoy a refreshing beet and cucumber salad topped with a tangy basil yogurt dressing. This colorful recipe combines crisp ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet's most exuberantly hued root.

The flavors of this Beet Salad with Feta are absolutely incredible. Salads don’t have to be boring! This is an easy and delicious combination of flavors made with simple ingredients, making it an easy ...

Beets can be so divisive. Some people love them. And other people are wrong. For a long time, I was persuaded by the notion that the latter were good, well-intentioned folks who were just scarred from ...

Blend cooked beetroots with chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. The result is a creamy dip ...

This Orange Vinaigrette Beetroot Salad is sweet, savory and a pleasure to eat. Beets have an earthy flavor. It’s important to cut through this earthiness with something sweet and tangy, like the ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Tim Mazurek of Lottie + Doof puts a spicy spin on chef ...

If you have traveled to Marfa, you probably know the restaurant Cochineal, famous for casual fine dining in West Texas. This month executive chef/owner Alexandra Gates, a breast cancer survivor, is ...

1. Cut the root end off the head of frisée, then tear the frisée into small pieces to measure the indicated amount. Place in a large mixing bowl. 2. Separate the leaves of kale from the stems and tear ...