Spotted lanternflies, while invasive and dangerous to trees and agriculture, can still serve a purpose. Honeybees have figured that out. In late summer when nectar is scarce, they are finding a ...

Honey is the sweet, sticky, delicious condiment that’s loved across the world. In 2021, the global honey industry was valued at approximately $8 billion, per Statista. Bees work overtime to produce ...

Spotted lanternflies, while invasive and dangerous to trees and agriculture, can still serve a purpose. Honeybees have figured that out. In late summer when nectar is scarce, they are finding a ...

As a science cat, I don’t stir honey into my tea or drizzle it on my biscuits. I don’t have taste receptors for sweet things. Honey doesn’t have a taste to me. But my human friends gobble up the honey ...

Have you ever wondered how bees manage to turn nectar into that golden, sticky sweetness we all love? It’s a fascinating process that blends nature’s engineering with the bees' hard work, and it’s ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an agricultural byproduct into a potentially valuable food and cosmetic ingredient ...

Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study has uncovered clues in the mystery of the missing honey. Honey yields in ...

Stingless bees are renowned for their delicious and medicinal honey. Many people, like those in the Peruvian Amazon, rely heavily on the honey from stingless bees to treat infections and heal wounds.