Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F ...

Southerners are no strangers to battering up just about anything and then tossing it into a deep fryer. But when it comes to beer batter, there are definitely some foods that are better suited than ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! The city’s brewheds might be flocking to Port Richmond’s Memphis Taproom for the bar’s ...

Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beer Batter from Schlafly’s Yield: 2 cups of beer batter (enough for 4 pounds of fish, or 8 dinner servings) 1 ½ cups all-purpose ...

The Bakers’ Brewery in Silverthorne likes to incorporate its beer into the from-scratch food offerings as much as possible. According to co-owner Cory Forster, the brewpub’s pretzels get splashed with ...

Add Yahoo as a preferred source to see more of our stories on Google. Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you ...