This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs ...

Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond developing delicious recipes, we ...

"Mini meatloaves, which bake faster than a traditional meatloaf, are cooked on a sheet pan along with mustard glazed potatoes ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...

Katie Lee Biegel’s peposo recipe is a simple Tuscan beef stew made with just four main ingredients. The stew uses beef, red ...

1. Set the oven at 325 degrees. 2. Pat the beef dry with a paper towel. Sprinkle it all over with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat 2 tablespoons of the ...

Where's the line between soup and stew? Heartiness of broth? The presence of meat or fish? The size of the pieces? According to Food Lovers' Companion by Sharon Tyler Herbst, a soup is any combination ...

Boost your game of hosting and enjoy watching the entertaining game with these best crockpot recipes for Super Bowl.