Nikujaga is a Japanese beef stew made with dashi that tastes even better the second day, reheated. (Making fresh dashi is about as easy as infusing tea leaves to make a cup of tea.) Thin slices of ...
Cooking with Jaffry on MSN
How to make braised beef over mashed potatoes
A rich and tender piece of braised beef served on a bed of creamy mashed potatoes, generously topped with savory brown gravy ...
In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue ...
Whether you're short on time or looking for a delicious all-day project, we have the ground beef recipes for you. These ...
WE can’t get enough of Cornish pasties, with more than 100million of them baked every year. Traditionally they are made with ...
But words and their meanings evolve. Colloquially, chili can refer to just about any stew with meat and/or beans as long as it is predominantly flavored with chiles. (Note the difference in spelling ...
This meal-in-a-dish herb-roasted chicken and vegetables (see recipe) is perfect for family day. Serve the easy combo with a romaine salad and whole-grain bread. Peach cobbler will be a welcome dessert ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results