With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Pot roast is tasty in any form, but it takes on an even more robust flavor when it's cooked Italian style. Here's what to ...

You're probably familiar with a classic beef pot roast dinner, but what if we told you that chicken can also star in a ...

A long and slowly cooked pot roast is one of the ultimate comfort foods. It's perfect for a cold, winter evening, sitting by the fire, with a glass of a nice cabernet in hand. But while a delicious ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.

One of our most popular recipes of all time, this classic pot roast feels fancy but is anything but fussy. The star of the ...

Pot roast is a homey comfort food, but sometimes the craving for it strikes when you're dining out. When you see pot roast at ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...