Adkins is a third generation seasoning company based out of Midlothian, Texas. The company was founded in 1967 and originated with sales to friends, family and a few local meat markets. They started ...

In a small bowl, combine the chili powder, cumin, salt, garlic powder, oregano, paprika, sugar, and red pepper flakes. In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp ...

In a large skillet, heat one tablespoon of the vegetable oil over medium heat. Add the onions, peppers, and jalapeno, sprinkle the sugar over them, season with salt and pepper, and saute for 8 to 10 ...

This year, I’m looking to shake up the Super Bowl gathering a bit. Normally, a pot of chili anchors our party, but this year I’m thinking fajitas. They are customizable, have lots of visual appeal, ...

The Brough Ranch is a family-owned cattle ranch in the foothills of the majestic East Humboldt Mountain Ranch. It got its start in 1947 and is still in the family with Jordan and Kari Lyn Brough. They ...

Looking for a delicious and easy seasoning for your next fajita night? This homemade chicken fajita rub is the perfect answer! With just a few simple ingredients, you can whip up a batch of this ...

Kowalski’s Markets have teamed up with Peterson Craftsman Meats for a CSA Program. Rachael Perron from Kowalski’s Markets is making a recipe using their beef. – toppings, your choice: Kowalski’s Salsa ...