Add Yahoo as a preferred source to see more of our stories on Google. This Thanksgiving, leave the basting brush behind. Brie Goldman. Food Styling: Holly Dreesman. Prop Styling: Gabe Greco But one ...
Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real path to a perfect bird is dry brining with salt and a pinch of baking powder, ...
Add Yahoo as a preferred source to see more of our stories on Google. Every Thanksgiving, I host dinner for friends and family. Of all the dishes on the table, including at least two kinds of pie, my ...
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