Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Even if you’re not eager to travel right now, it’s not too ...

The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An Internet darling of a cake, created in the 1990s by Spanish ...

We all have an idea of what the perfect cheesecake should be. Most bakers strive for a flawless, pale white surface, careful ...

Abbaye de Belloc is a sheep's milk cheese developed in the 1960s by Benedictine monks in the French Pyrenees. Until about a decade ago, the monks made and aged the cheese in their abbey, using raw ...

I would have guessed that I've been enjoying P'tit Basque, the French sheep's milk cheese, for much longer than a decade, but my guess would be wrong. The cheese debuted only in 1997, created by the ...

Indeed I do. It’s a semi-hard, French cheese with an incomparable taste and texture, the latter enhanced by a machine designed specifically to shave it into feathery, curly ribbons. Subscribe to the ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...