Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

In a large sauté pan over medium-high heat, add 2 tablespoons oil. Add the potato and cook, stirring occasionally, until just fork tender, about 8 minutes. Remove potatoes with a slotted spoon and ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Experience the bold flavors of smoky Spanish garbanzos paired with fragrant herbed basmati rice. This easy, hearty recipe ...

1. In a large bowl, stir together the soy and hoisin sauces, brown sugar, lime juice, sesame oil, and sriracha. Add the chicken, turning it with tongs to coat it all over. Leave at room temperature ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

On those days when your schedule is packed but your appetite isn't, these rice dishes can help you get a tasty meal on the table fast. These meals come together fast, don’t need much cleanup, and are ...

Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding regions. It stands out among other rice varieties because it has a distinctive smell—similar ...