Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

What makes this syrup a notch above competitors like Pappy’s barrel-aged syrup? The powerhouse collaboration behind it (along with it being aged in rye barrels and not bourbon barrels, like the Pappy ...

What's better than real maple syrup? Well, B&E's Trees Bourbon Barrel Aged Maple Syrup has kicked this amber elixir up a notch. Drizzle on ice cream, into vinaigrettes, over pork roasts, and, of ...

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major media markets across the United States. He is viewed as an ...

The melding of the idea of putting maple syrup into charred oak bourbon barrels resulted in a uniquely flavored product. B&E’s Trees have perfected the ability to coax complex flavors with nuances of ...

While some of the WhistlePig team might enjoy sniffing around some curious plants and roots, the reality is that Vermont’s trees produce some of the finest maple syrup around. Although that sugary, ...