Chef Jason Dady revives Umai Mi at Pearl food hall with bánh mì sandwiches, bún bowls, Thai curries and bubble tea.

BRAINTREE – In Vietnamese, "banh mi" means "bread," but the Vietnamese sandwich is filled with much more than just soft wheaty goodness. Banh Mi Hem, a sandwich shop in Braintree, was started by ...

Experience the fusion of flavors in these authentic Vietnamese Pork Banh Mi Sandwiches. Tender, marinated pork combined with crunchy pickled vegetables and fresh herbs makes this sandwich a delightful ...

Paris Banh Mi is gearing up to join The Davis Collection this winter. Franchisee Liem Nguyen confirmed that the casual ...

Over 100 years before fusion cuisine was a trendy buzzword in New York restaurants, the French colonialism of Vietnam made its mark on the local cuisine. Composed of a baguette, grilled meats, pate, ...

If I told you there’s a delightful Vietnamese lady serving the banh mi of her Saigon childhood in Duluth, would you care? What if I told you she bakes perfect, soft-crusty baguettes, whips up her own ...

The iconic Vietnamese banh mi sandwich owes at least part of its existence to French colonialism. The baguette that makes the banh mi a banh mi was introduced by the French in the mid-19th century.

The building blocks of the sandwich are fairly basic and universal: bread, mayo, lettuce, tomato, cheese, and meat. If this is your regular repertoire, you probably haven’t had a bánh mì. And if you ...

Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot ...

Umai Mi represents the revitalization of Food Network alumnus Chef Jason Dady's original location of the same name. That ...

Banh Mi Hem, owned by Hung Nguyen, is a new spot for Vietnamese sandwiches in Braintree. It shares space with Nguyen's Ganh Pho restaurant. BRAINTREE – In Vietnamese, "banh mi" means "bread," but the ...