What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

Add Yahoo as a preferred source to see more of our stories on Google. The turkey may take centerstage on Thanksgiving but chefs say the real magic is in the gravy. For the best gravy chefs say using ...

Don't put your turkey in the oven without double checking this. Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley While we never recommend going straight from the fridge to the ...

With Thanksgiving only a few days away, you’re probably putting the final touches on your holiday menu. However, something that often gets overlooked right up until turkey prep time is the giblets.

With Thanksgiving quickly approaching, many cooks will be tackling a whole bird. And if you’re roasting a turkey or chicken for the first time or if it is something you do only a few times a year, you ...

Preheat the oven to 400 degrees. Set the bones in a baking pan with half an onion, toss with oil, and roast until the bones are golden brown. Remove the bones and onion from the roasting pan, deglaze ...