Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical: sodium ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

Nothing beats a juicy, oven-roasted turkey with crispy skin. With a little prep time, you can achieve perfect crispiness using salt and another common kitchen staple. Dry-brining a turkey will give ...

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients. Experienced and amateur ...

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...