A twice-baked potato is a time-honored American tradition, and what better way to honor its heritage than by adding this ...

These simple and easy sweet potato side dishes, from roasted and glazed to cheesy and smashed, come together in just 15 ...

There really is no bad way to eat a potato, and baked is no exception. While a plain baked potato cut open straight from the oven may have a craveable, fluffy interior, it isn't very flavorful on its ...

Is there any food more dependable than potatoes? They show up for dinner night after night and taste ding-dang good no matter how they're cooked—especially when they’re simply baked in the oven. Sure, ...

Skip heating the oven (and your kitchen) to cook these potatoes, then top each one off with a pat of butter, dollop of sour cream, and sprinkle of chives for an easy side. Oven-baked potatoes is a ...

"As a family, we love the flavors of spanakopita, but I don’t always have time to make one from scratch," says Georgina Hayden, author of the cookbook 'Greekish' Sabrina Weiss is the Editorial ...