Place a layer of oysters in the bottom of a buttered shallow baking dish. Sprinkle with half of the parsley, green onions, seasoning, hot sauce, Worcestershire, and lemon juice. Repeat another layer ...

Elevate your appetizer game with this classic yet approachable Oysters Rockefeller recipe—an impressive dish that’s surprisingly easy to prepare and guaranteed to wow your guests. Originating from the ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

After Thanksgiving, the serious partying begins. Around here, holiday time is nonstop from Thanksgiving to Mardi Gras. At parties, we will be eating rich party food and entertaining more than usual.

These briny baked oysters are super delicious! The easy to prepare appetizer features oysters on the half shell, Parmesan and cheddar cheeses, creole seasoning, and parsley.

Friday is National Oyster Day, and what better way to celebrate than with an oyster-filled meal. While most people are quick to simply enjoy them raw, the shelled delicacies can be just as tasty fried ...

YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...