One of my all-time favorite comfort foods is a PB&J. Seriously. Peanut butter and jelly make me happy. A toasted PB&J is even more heavenly. With a tall glass of milk (or milk substitute, if you can’t ...

One summer my folks headed over to Walla Walla for a few days. They were savvy enough to know about the region’s super-sweet onion, the Walla Walla sweet. Picking up a 20-pound sack had already made ...

As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. Pour sugar into a large Dutch oven or heavy saucepan, add pectin and blend ...

Maybe your mom, or your mom’s mom or perhaps your great grandma, used to make this pudding. It’s so simple, so easy to make, yet because it is rolled up like a Swiss roll, and because as it cooks it ...

If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its ...