It’s already been established chefs cook oatmeal differently. Some go the simple route by just adding water and a dash of salt (Barefoot Contessa Ina Garten). Others toss in brown sugar, half-and-half ...

1. Grease two loaf pans, each about 4 by 8 inches; dust with flour and set aside. Preheat the oven to 350 degrees (see note). 2. In a large bowl, stir together flour, oats, granulated sugar, salt, ...

I regret to inform you that we are into January, the month infamous for giving all of humanity a giant, collective guilt trip. If December is a starry-eyed, happy-go-lucky elf, then January is a ...

Craving something sweet and cozy? These irresistible apple desserts are the perfect way to celebrate fall flavors — or enjoy a comfort bake any time of year. From warm apple crisps to caramel-drizzled ...

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a ...

1 C Shortening 1 C Brown Sugar (packed) 1/2 C Granulated Sugar 2 Eggs 1 t Vanilla 3/4 C Applesauce 1 3/4 C Flour 1 T Baking Powder 1 t Cinnamon 1/4 t Salt 3 C Quick Cooking or Rolled Oats 1 C Raisins ...

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

Breakfast doesn’t have to be elaborate. Plenty of cooking show hosts and celebrity chefs are fans of eating oatmeal for breakfast. But how do they get it just right? See how Food Network stars Ina ...