To make apple and onion chutney, make sure to sanitize the jars as per the Ministry of Health guidelines at the end of the recipe. Peel the apples (1) and coarsely chop them into cubes (2), then clean ...

Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds Read Time: 3 min Let's ...

IMAGE: Once the chutney is ready, spoon it back into the cracked shell and serve. Photograph: Mayur Sanap/Rediff.com A chutney is a great accompaniment to a simple plate of dal, chawal, sabji and ...

Apple-Onion Chutney from "Better From Scratch" by Ivy Manning. Once you've got the basics of applesauce making down, Manning says it's time to get creative. She has a pear tree in the front yard of ...

Artisanal Bread or RollGood mayonnaiseSharp cheddar cheeseRoasted pork slicesArugulaApple chutney, recipe belowSplit roll or slice bread. Spread thin layer of mayo on bottom portion.Layer bread with ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

Making your own chutney is an enjoyable way to spend a cosy winter afternoon and it’s not as time consuming as it may seem at first. Ruth shows you that making chutney is a quick and easy process of ...

Each type of apple has its own special qualities. Golden Delicious, when cut, stay white longer than other varieties. They also hold their shape when cooked. I use them here in a fresh apple chutney ...

A champion of transforming food waste, the cookbook author shares ingenious ways to use leftover fruit and veg to create flavourful condiments (Pictured above) Here’s the perfect pickle when you’ve ...

Chutney is no longer the preserve of grannies and with autumn on the way, it’s coming into its own (Picture: Oli Jones) Pickling and preserving used to be the domain of food fetishists or grannies.