"The cauliflower comes out so wonderfully crispy on the outside and tender on the inside," says the talk show host. "This is one of my favorite things to make and eat!" "The cauliflower comes out so ...

Whenever I want my kids to gobble up their veggies, the name of the game is air-fried and crunchy. Whatever the vegetable, if it’s well-browned with crispy edges, they’re likely to reach for seconds.

When it comes to Indo-Chinese cuisine, few dishes can match the popularity of Gobi Chilly. This crispy, spicy, and flavorful cauliflower appetizer has a cult following in Indian kitchens and ...

Roasting cauliflower transforms the mild vegetable into a revelation, crispy and caramelized outside, soft and tender inside, ...

Tossed with olive oil, garlic powder, and Parmesan, these Brussels sprouts are ready in about 12 minutes flat and make for a delicious side dish with whatever you're cooking. If you're intimidated by ...

This crispy fried cauliflower can be an appetizer, a snack or a sandwich or pita filling, plus it’s great hot or at room temperature. While frying is the traditional cooking method, you could also ...

For more than a decade, we’ve been blown away by the magic that is the air fryer. Promising to cook food to a masterful crispy crunch, without the use of a ton of oil, these tabletop machines were ...

Preheat your air fryer to 400 degrees. Combine the peppers, onion and squash with the olive oil and seasonings in a large bowl, tossing well to coat. Next, arrange the vegetables in a single layer in ...