In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...
A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...
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How African Foodways Shaped Global Cuisine
As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...
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What it’s really like to eat tribal food in Africa’s Masai Mara
What does it take to eat like the Maasai? This episode blends safari adventure with culinary anthropology, revealing how generations of Kenyan tribes have turned environmental science and instinct ...
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