Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew In this episode, Seth meets with the chefs who are putting their own twists on the bold flavors and colors of ...

Food is food, no matter where you go. That’s the message from two chefs with African roots educating Americans on cuisine few know much about but likely isn’t so different from what they’re used to.

For Ndeye “Queen” Ndir, July 21 marked a lot of firsts. Not only was it the day she opened her first restaurant, Ndindy African Cuisine, at 2600 Martin Luther King Jr. Blvd., but it was also the first ...

West African cuisine is slow food, quite literally. It takes a long time to prepare, a long time to eat and a long time to appreciate. So, if there is one piece of advice I can give to those who are ...

Kalsan Cuisine, which serves Somali and other east African dishes, has opened in St. Cloud. Owner Mohamed Jama was inspired by his father's entrepreneurship and his own early restaurant experience.