Last year, when I spoke with Nigerian chef and culinary director, Gbolabo “Chef Gibbs” Adebakin, he was preparing to prove ...

SA Chefs have unveiled the 10-member Junior Team Masakhane Training Squad that will represent South Africa at the 2026 ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

Discover the talented young chefs from South Africa who are training for the prestigious Culinary World Cup in Luxembourg.

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Opinions expressed by Digital Journal contributors are their own. Chef Lebo Ngwenya’s love for cooking began in his mother’s kitchen when he was young when he learned that food not only has the power ...

Chef Bertus Basson built an empire celebrating South African cuisine. Now, in collaboration with Hilton’s Canopy brand, he has finally brought that vision and those flavors to Cape Town’s city center.

South African chef Chantel Dartnall has been awarded one of the top honours in France, by decree of the President of the ...

A South African chef living in Saudi Arabia went viral after finding IWISA Super Maize Meal on a supermarket shelf, reminding ...